Come one, come all! RSVP required.

The exclusive Groneman Family Restaurant is pleased to announce the following menu for this Sunday, the 15th of February and would like to invite you to enjoy this premier event with the chef:
  • Barbecued, Marinated choice New York Steak
  • Succulent Maine Lobster tails served in the chef's special light butter lemon sauce
  • Farm fresh Idaho baked potatoes smothered in sour cream, butter, and secret herbs & spices.
  • Fresh garden salad with the dressing of your choice.
  • Steamed Garden Asparagus will also be served.
  • Virgin Grape juice will be served accompanying your meal.
  • After the dinner, Award winning fresh Strawberry-Cream cheese Cake will top off your meal. This is an especially tasty treat usually reserved for royalty and heads of state, but on this limited occasion will be served at this location.
You must RSVP by Saturday evening to the establishment, as demand is high and seating is limited. The B & K Groneman couple have already made their reservation...hurry for this special, limited time offer.

Comments

Unknown said…
So which of those things should we bring?
Marilyn said…
Lobster, of course!!!
J/K...You can bring some fruit something or other...or rolls, muffins...you choose.
Chad said…
Hmm.. Who is this targeted at? Let's see...

Brett and Katie? No, I already see they're coming.
Christa & Brigham? Unlikely they'll venture out for a 500 mile journey with a two week old.
Cambrie and Steve? They might want to make the 500 mile journey, but it might be difficult for Steve to get back in time for class on Monday morning.

Buffy's in the same boat as Steve, I think.

Grandpa and Grandma don't look to the blog for invitations to dinner.

Who IS this targeted at???
Gramps said…
Hey...they could come. It could happen! Oh, BTW, I'm putting in my positive RSVP right now. I wouldn't miss it....as long as I don't have to dress up.
Marilyn said…
The question is Chad...DID IT WORK?
Katie Groneman said…
So long as we're eating decadently, we'll bring some rolls that you cook in coconut milk - very yummy. Unless just plain rolls sound better.
Christa said…
Holy smokes! It sounds like a feast that would be worth a 500 mile journey! Someone eat some lobster for me!
Marilyn said…
If your coming, I'll put a couple of more steaks in to marinate...that would be GREAT!!
Katie, I can't wait to taste your rolls cooked in coconut milk!
Marilyn said…
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